Recipe of Quick [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Prepare Komatsuna
2. Get Enoki mushrooms
3. Take Egg
4. Prepare Sesame oil
5. Make ready Vinegar
6. Prepare Katakuriko
7. Prepare "A" ingredients:
8. Make ready Chinese soup (500ml water + 1 tablespoon of weipa)
9. Prepare Soy sauce
10. Make ready Salt and pepper

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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