Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Potato Soup:
- Take 4 Potatos
- Get 1 packages Melissa's Extra Firm Tofu
- Make ready 32 oz Broth
- Take 1 small handful Carrot Chips
- Get 1 Habanero
- Prepare 1 medium Jalapeño Pepper
- Get Basil
- Take Greek Blend Seasoning
- Get Oregano
- Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Take 1 medium handful Green Pepper
- Get 1 tbsp RealLemon Juice
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
So that’s going to wrap this up for this exceptional food vegetarian potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
