Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian red curry soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian red curry soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian red curry soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Take 1-2 tbs red curry paste
- Take 1 tin coconut milk
- Make ready 1 clove garlic
- Make ready 300 ml water
- Make ready 1 tsp fish sauce
- Get 1 tin chickpeas
- Prepare 1 tin sweetcorn
- Prepare 1/2 pack sugar snap peas
- Prepare Optional
- Prepare 2 squares of egg noodles
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that is going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
