Recipe of Award-winning Thai Carrot Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai carrot soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Carrot Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Carrot Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Carrot Soup:

1. Get 1 tablespoon olive oil
2. Prepare 1 medium yellow onion
3. Get 3 cloves garlic
4. Get 1 lb carrots, peeled and chopped
5. Get Good pinch each of salt and pepper
6. Take 2 cups vegetable stock
7. Get 2 cups water
8. Make ready 1/3 cup creamy natural peanut butter
9. Take 2 teaspoons chili garlic sauce
10. Make ready leaves Fresh basil

Steps to make Thai Carrot Soup:

1. Heat a large pan over medium heat.
2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

So that’s going to wrap it up for this exceptional food thai carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!