Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hillbilly miso soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hillbilly Miso Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hillbilly Miso Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hillbilly Miso Soup:
- Get 8 cups water (I may have used a bit more)
- Get About 1lb tofu (I found a 14oz)
- Take 5 grams parsley (sub for seaweed)
- Take 5 full green onions
- Make ready 4 chicken bullion cubes (sub flavor for miso and dashi)
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that’s going to wrap this up for this exceptional food hillbilly miso soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
