10/10/2020 20:58

Steps to Make Perfect Easy vegetarian bulgur and beans soup

by Elmer Grant

Easy vegetarian bulgur and beans soup
Easy vegetarian bulgur and beans soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy vegetarian bulgur and beans soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy vegetarian bulgur and beans soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy vegetarian bulgur and beans soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy vegetarian bulgur and beans soup:
  1. Get Half cup dried chickpeas
  2. Make ready Half cup red kidney beans
  3. Get 1 cup bulgur
  4. Prepare Half cup brown lentils
  5. Get One-fourth cup short grain rice
  6. Prepare 1 large onion, chopped
  7. Prepare 1 table spoon powdered dried mint
  8. Make ready Salt
  9. Make ready Black pepper
  10. Get Canola oil
  11. Make ready Half teaspoon turmeric powder
  12. Get Lemon wedges to serve
  13. Get Extra golden brown fried onion for garnish
Instructions to make Easy vegetarian bulgur and beans soup:
  1. Soak chickpeas and red kidney/ pinto beans in water overnight.
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
  4. Serve the soup with lemon wedges.

So that is going to wrap this up for this exceptional food easy vegetarian bulgur and beans soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close