14/12/2020 13:13

Recipe of Ultimate No fuss wonton soup

by Ann Pittman

No fuss wonton soup
No fuss wonton soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, no fuss wonton soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No fuss wonton soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. No fuss wonton soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no fuss wonton soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No fuss wonton soup:
  1. Prepare 10 cups chicken stock
  2. Prepare 1 tbsp toasted sesame oil
  3. Get 1 shallot, chopped
  4. Prepare 4 cloves garlic, chopped
  5. Prepare 1 thumb-sized knob ginger, chopped
  6. Make ready 1 medium carrot, chopped
  7. Make ready 500 g lean ground pork
  8. Take 2 tbsp oyster sauce
  9. Make ready 1 tbsp soy sauce
  10. Make ready 1 large egg
  11. Prepare 2 ribs celery, chopped
  12. Get 1 package premade wonton wrappers
Instructions to make No fuss wonton soup:
  1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
  2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
  3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
  4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.

So that is going to wrap this up for this special food no fuss wonton soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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