Step-by-Step Guide to Make Award-winning Squash Soup base - vegetarian or not

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash soup base - vegetarian or not. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Squash Soup base - vegetarian or not is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Take 1 quarter squash, peeled & sliced
2. Make ready 1 medium red onion, coarsely chopped
3. Get 3 cloves garlic, coarsely chopped
4. Take 1 cup water
5. Make ready 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Get to taste Salt
7. Make ready ~ VARIATION SUGGESTIONS ~ (optional)
8. Make ready 1 spoonful crushed crispy bacon (optional)
9. Take 1 spoonful sliced ham (optional)
10. Prepare 1 spoonful shredded leftover chicken (optional)
11. Get 1 diced cooked baby potato (optional)
12. Get 1-2 dollops cream (optional)
13. Get 1-2 Tbsp coconut cream (optional)

Steps to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that’s going to wrap this up for this special food squash soup base - vegetarian or not recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!