Steps to Prepare Award-winning Sausage Spaghetti Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage spaghetti soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Spaghetti Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sausage Spaghetti Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Spaghetti Soup:

1. Prepare 1 Tbsp butter
2. Make ready 1/2 onion, minced
3. Get 2 cloves garlic, minced
4. Take 3 pcs beef sausages, cut 1 cm
5. Get 100 gr spam, cut rectangle
6. Get 1 pc boneless chicken thigh, boiled, diced
7. Take 2 carrots, peeled, cut
8. Prepare 100 gr frozen peas
9. Make ready 2 tomatoes, cut into 8 wedges
10. Make ready 1500 ml chicken stock
11. Get 100 gr spaghetti, boiled al dente according to the package directions, set aside
12. Prepare 2 tsp salt or to taste
13. Get 1/2 tsp white pepper powder
14. Get 1/2 tsp mushroom bouillon
15. Prepare 3/4 tsp nutmeg powder

Instructions to make Sausage Spaghetti Soup:

1. Heat butter in a pot. Sauté garlic and onion until fragrant.
2. Add chicken stock.
3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

So that is going to wrap this up for this exceptional food sausage spaghetti soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!