Simple Way to Make Ultimate Cheesy potato sausage soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy potato sausage soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy potato sausage soup is something which I have loved my whole life. They are fine and they look fantastic.

Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy potato sausage soup:

1. Get 2 rolls spicey breakfast sausage
2. Make ready 8 Youkon gold potatoes
3. Prepare 1 quart chicken stock
4. Prepare 1 quart half & half
5. Get Water to cover potatoes
6. Get 1 large sweet onion
7. Take 4-5 celery stalks
8. Get 1/2 regular or 3 baby carrots
9. Make ready 1 stick butter
10. Get 1 &1/4 tbs dried parsley
11. Take 1 tsp vanilla
12. Take 2 tbs white balsamic vinegar
13. Take 4 Tbs Flour for thickening
14. Take 4-6 ounces mex cheese blend
15. Prepare to taste S & P

Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make.

Instructions to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you're craving something delicious! Looking for something hearty, homemade and in a hurry?

So that is going to wrap this up with this special food cheesy potato sausage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!