Recipe of Any-night-of-the-week Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

1. Take 1 large brown onion, finely slideced
2. Prepare 3 cm ginger, peeled and grated
3. Prepare 3 cloves garlic, crushed
4. Take 3 green finger chillies, finely chopped
5. Take 900 g frozen petit pois or green peas
6. Get 600 ml hot vegetable stock
7. Make ready 1/2 lemon for juice
8. Prepare 2 teaspoons garam masala
9. Make ready 30 g fresh mint leaves, chopped
10. Make ready 25 g fresh dill, chopped
11. Make ready 2 teaspoons cumin seeds
12. Make ready 1 pinch salt
13. Take oil or ghee

Instructions to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden.
2. Add ginger, garlic and green chillies. Stir for a couple of minutes.
3. Add peas, hot stock, lemon juice and garam masala.
4. Bring to a boil, then add herbs stir to mix, and then take off the heat.
5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat.
6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat.
7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top.

So that is going to wrap it up for this exceptional food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!