Recipe of Quick Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Prepare 2 sticks butter
2. Take 1 diced onion
3. Make ready 2 large chicken breasts
4. Take Kneophla noodles
5. Prepare 3 cups flour
6. Make ready 1 cup cold water
7. Get 2 Lrg eggs
8. Get Add to sautéed onions
9. Prepare 8 cups hot water
10. Take 2 bay leaves
11. Make ready 3 1/2 Tbls powder chicken broth
12. Prepare Add after noodles are cooked
13. Make ready 16 oz frozen mixed vegetables
14. Make ready 1 cup heavy whipping cream
15. Get Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap it up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!